Canal Barge Company Cooks work on our fleet of Inland Towing Vessels. The primary responsibilities of Cooks are to provide well-balanced, nutritious meals for CBC vessel employees while maintaining a clean, safe, and orderly galley.
Qualified candidates must be safety-conscious and able to work in a physically demanding environment. The work schedule consists of 28 days on and 28 days off, with travel reimbursement. All applicants must have favorable work references and valid driver's license, and must pass a pre-employment physical examination and drug screen.
Primary Job Duties
Must have experience cooking for groups of 8 or more
Physical requirements of the job include climbing ladders and stairs, repetitive bending and stooping, handling kitchen equipment, and lifting objects from various levels ranging from 10-30 pounds.
Benefits of Joining the Canal Barge Company Family
Live in your hometown and work on the river!
We are an Equal Opportunity Employer (EEO/AA/M/F/D/V) Employer offering competitive wages and benefits and the opportunity for a career.