Canal Barge Company, Inc.

Vessel Cook 2017


Job Description

Canal Barge Company Cooks work on our fleet of Inland Towing Vessels. The primary responsibilities of Cooks are to provide well-balanced, nutritious meals for CBC vessel employees while maintaining a clean, safe, and orderly galley.


Qualified candidates must be safety-conscious and able to work in a physically demanding environment. The work schedule consists of 28 days on and 28 days off, with travel reimbursement. All applicants must have favorable work references and valid driver's license, and must pass a pre-employment physical examination and drug screen.


Primary Job Duties

  • Prepare three well-balanced, nutritious meals per day for the crew
  • Operate a neat, clean, safe, and orderly galley
  • Order, manage and maintain groceries under guidance from the vessel Master
  • Support the Canal Barge Company Safety culture and follow all Safety and Hygiene Policies


Must have experience cooking for groups of 8 or more


Physical Requirements

Physical requirements of the job include climbing ladders and stairs, repetitive bending and stooping, handling kitchen equipment, and lifting objects from various levels ranging from 10-30 pounds.


Company Information

Benefits of Joining the Canal Barge Company Family

    • Competitive wages and bonus program
    • Competitive Health, Disability, Dental, and Life Insurance
    • 401K Savings Plan with company match
    • Safety Incentive Program
    • Travel Reimbursement
    • Longevity Bonus


Live in your hometown and work on the river!

 We are an Equal Opportunity Employer (EEO/AA/M/F/D/V) Employer offering competitive wages and benefits and the opportunity for a career.


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