Canal Barge Company, Inc.

  • Cook

    Location
    US-Rivers
  • Job Description

    Canal Barge Company Cooks work on our fleet of Inland Towing Vessels. The primary responsibilities of Cooks are to provide well-balanced, nutritious meals for CBC vessel employees while maintaining a clean, safe, and orderly galley.

     

    Qualified candidates must be safety-conscious and able to work in a physically demanding environment. The work schedule consists of 28 days on and 28 days off, with travel reimbursement. All applicants must have favorable work references and valid driver's license, and must pass a pre-employment physical examination and drug screen.

     

    Primary Job Duties

    • Prepare three well-balanced, nutritious meals per day for the crew
    • Operate a neat, clean, safe, and orderly galley
    • Order, manage and maintain groceries under guidance from the vessel Master
    • Support the Canal Barge Company Safety culture and follow all Safety and Hygiene Policies

     

    Minimum Qualifications

    • Experience cooking multiple meals a day for 8-12 people in a professional environment
    • High School Diploma or equivalent
    • Valid Driver's License
    • Valid Transportation Workers Identification Credential (or be able to obtain one)
    • Be able to climb ladders, board and ride in skiffs 
    • Be able to lift and carry up to 50 lbs.
    • Have sufficient reasoning and mathematical ability
    • Have proficient computer skills

     

    Company Information

    Benefits of Joining the Canal Barge Company Family

      • Competitive wages and bonus program
      • Competitive Health, Disability, Dental, and Life Insurance
      • 401K Savings Plan with company match
      • Safety Incentive Program
      • Travel Reimbursement
      • Longevity Bonus

     

    Live in your hometown and work on the river!

     We are an Equal Opportunity Employer (EEO/AA/M/F/D/V) Employer offering competitive wages and benefits and the opportunity for a career.

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